The Kitchen Chef Knife has made of 67 layers of Damascus. The steel core adopts Japanese vg10, with high sharpness, corrosion resistance, rust prevention, and toughness. Cutting the middle at 60 ± 2 HRC hardness improves the overall flexibility of the chef's knife. It is a classification and design of a multi-function knife, suitable for professional application of a multi-function knife for cutting and slicing. You can easily cut into any thin meat and vegetables with excellent clarity. Professional chef knife to ensure you enjoy your cooking time!

The high-quality G10 Handle of the Chef's Knife, triple-riveted on the handle, has higher strength and durability. The handle's ergonomic shape is carefully designed so that it will feel fresh0 and comfortable even if it is used for a long time, which is very suitable for people who often cook or like the kitchen. The knife comes with a beautiful gift box, and each blade is delivered with a knife cover. Suitable as a gift for friends and family.

Specifications:

• Type: Knives
• Size: 8/7/6/5/3.5 inch
• Sharpness: Razor-sharp
• Material: Damascus Steel
• Handle: G10 handle + beautiful plum nail
• Use: Profession Cleaver Paring Petty Santoku Slicing Knives Steak knife